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Sanitec FS1 is a high-performance chlorine-based sanitizer containing 3% available chlorine. It is formulated with 2-in-1 function to clean and sanitize in a single operation, producing a powerful detergent and sodium hypochlorite solution when diluted.
Features
- Food Grade
- Liquid Form
- Cleans and sanitizes in one operation
Benefits
- Suitable and safe to be used on food contact surfaces
- Saves cleaning time and cost.
- Wide application as a vegetable and general sanitizer.
Applications
- Can be use as a presoak & sanitizer
Which industry / business can use this?
- Food processing facilities: milk, meat, fish, bakeries, breweries.
- Commercial kitchens: restaurants, hotels, institutions, animal quarters, and kennels.
- Vegetable washing stations: for sanitizing fresh produce before cooking.
- Utensils and food contact surfaces as a presoak or sanitizer.
Why should you choose us?
- HALAL certified
- FDA / USDA compliance
- Food grade
Use Instruction
- Vegetable Sanitizing:
Dilute 2 mL/L (>50 ppm). Soak vegetables for at least 10 seconds, then rinse with fresh water.
- General Sanitizing:
Dilute 7 mL/L (~200 ppm). Flush the solution over surfaces to be sanitized just before use.
Shelf life
6 months
For purchase of 20L above, please chat with us directly.
Our products are supplied to various factories and businesses Direct from FACTORY.
QUALITY GUARANTEE | COST-EFFECTIVE
Sanitec FS1 is a high-performance chlorine-based sanitizer containing 3% available chlorine. It is formulated with 2-in-1 function to clean and sanitize in a single operation, producing a powerful detergent and sodium hypochlorite solution when diluted.
Features
- Food Grade
- Liquid Form
- Cleans and sanitizes in one operation
Benefits
- Suitable and safe to be used on food contact surfaces
- Saves cleaning time and cost.
- Wide application as a vegetable and general sanitizer.
Applications
- Can be use as a presoak & sanitizer
Which industry / business can use this?
- Food processing facilities: milk, meat, fish, bakeries, breweries.
- Commercial kitchens: restaurants, hotels, institutions, animal quarters, and kennels.
- Vegetable washing stations: for sanitizing fresh produce before cooking.
- Utensils and food contact surfaces as a presoak or sanitizer.
Why should you choose us?
- HALAL certified
- FDA / USDA compliance
- Food grade
Use Instruction
- Vegetable Sanitizing:
Dilute 2 mL/L (>50 ppm). Soak vegetables for at least 10 seconds, then rinse with fresh water.
- General Sanitizing:
Dilute 7 mL/L (~200 ppm). Flush the solution over surfaces to be sanitized just before use.
Shelf life
6 months
For purchase of 20L above, please chat with us directly.
Our products are supplied to various factories and businesses Direct from FACTORY.
QUALITY GUARANTEE | COST-EFFECTIVE
